Winemaker | Albert Mathier & Fils sa |
Representative | Amédée Mathier |
Region / Country | Valais / Switzerland |
Address | Bahnhofstrasse, 3 163970 Salgesch |
Visite to winery | Yes, with booking |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, with booking |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | |
Buy grapes (t) | |
Regionality | preserved |
Terroir | lean limestone / alluvial limestone of Rhône |
Cultivation method (BIO certificate) | IP-Suisse |
White variety | Hermitage, Rèze / Pinot Gris (Malvoisie) for O-Vin orange |
Red variety | Cabernet-Franc, Merlot, Syrah |
Rosé variety |
Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
Maker | importé par Stéphane |
Treatment | Beeswax (+ lime for outside) |
Number | 20 (10000L) |
Using since | 2008 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora (100% O-Vin orange) |
Fermentation in other container | in amphora (100% O-Vin orange) |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8-10 months |
Pressing | No |
Aging in amphora | Yes (100% O-Vin orange) |
Aging time | 12-24 months |
Aging in other container | in barrel |
Aging time | 12-24 months |
So2 | 28<40mg/l |
Fermentation in amphora | in amphora (100% O-Vin orange) |
Fermentation in other container | in amphora (100% O-Vin orange) |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8-10 months (3 months for O-Vin orange) |
Pressing | No |
Aging in amphora | Yes (100% O-Vin orange) |
Aging time | 12-24 months |
Aging in other container | in barrel |
Aging time | 12-24 months |
So2 | 28<40mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |