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Albert Mathier & Fils sa

Winemaker Albert Mathier & Fils sa
Representative Amédée Mathier
Region / Country Valais / Switzerland
Address Bahnhofstrasse, 3 163970 Salgesch
Visite to winery Yes, with booking
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, with booking
Commitement level for amphora wine making Maximum High Good Basic
Status Producer
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir lean limestone / alluvial limestone of Rhône
Cultivation method (BIO certificate) IP-Suisse
White variety Hermitage, Rèze / Pinot Gris (Malvoisie) for O-Vin orange
Red variety Cabernet-Franc, Merlot, Syrah
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker importé par Stéphane
Treatment Beeswax (+ lime for outside)
Number 20 (10000L)
Using since 2008
Washing n.c.
Drying n.c.
Red
Fermentation in amphora in amphora (100% O-Vin orange)
Fermentation in other container in amphora (100% O-Vin orange)
with(out) maceration Yes
with(out) stems without stems
Maceration time 8-10 months
Pressing No
Aging in amphora Yes (100% O-Vin orange)
Aging time 12-24 months
Aging in other container in barrel
Aging time 12-24 months
So2 28<40mg/l
white
Fermentation in amphora in amphora (100% O-Vin orange)
Fermentation in other container in amphora (100% O-Vin orange)
with(out) maceration Yes
with(out) stems without stems
Maceration time 8-10 months (3 months for O-Vin orange)
Pressing No
Aging in amphora Yes (100% O-Vin orange)
Aging time 12-24 months
Aging in other container in barrel
Aging time 12-24 months
So2 28<40mg/l
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No