Alta Alella
| Winemaker | Alta Alella |
| Representative | Josep Maria Pujol Busquets |
| Region / Country | Cataluña / Spain |
| Address | Camí Baix de Tiana, s/n, 08328 Alella |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 52 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Saulo, granito |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
Pansa Blanca (Xarello) |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground )/ Italian Anfora |
| Maker | Tinajas Carles Llarch (Font Rubí) / Sirio |
| Treatment | Neutral |
| Number | 4 x tinajas (300L) + 1 x anfora (500L) |
| Using since | 2011 |
| Washing | cold water |
| Drying | open air (upside down) |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | light pressing |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 night |
| Pressing | light pressing |
| Aging in amphora | Yes |
| Aging time | 4 months |
| Aging in other container | No |
| Aging time | 4 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |