Altolandon
| Winemaker | Altolandon |
| Representative | Rosaria Molina / Manuel Garrote |
| Region / Country | Castilla La Mancha |
| Address | Ctra N 330 Km 242, 16330 Landete |
| Visite to winery | Yes |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 100 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay, sand, stone |
Cultivation method (BIO certificate) |
Sohiscert + Vegano |
White  variety |
Garnacha Blanca, Petit Manseng |
Red  variety |
Centennial Garnacha, Bobal |
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | |
| Treatment | Pine wax |
| Number | 21 (+10) x 1000L |
| Using since | 2014 |
| Washing | Cold water |
| Drying | Ventilated |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | With and without stems |
| Maceration time | 6-7 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | Yes |
| with(out) stems | With and without stems |
| Maceration time | 48 hours |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | No |
| Aging time | |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |