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Amiran Vepkhvadze

Winemaker Amiran Vepkhvadze
Representative Amiran Vepkhvadze
Region / Country Imereti / Georgia
Address 32, Paolo Iashvili St
Visite to winery Yes, by appointment
Wine sale at property
Online sales Natural Wine
Catering Yes, on reservation
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t)
Regionality preserved
Terroir limestone
Cultivation method (BIO certificate) Bio no certificated
White variety Tsitska, Tsolikouri, Krakhuna
Red variety Otskhanuri Sapere
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 5
Using since 2012
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time n.c.
Pressing No
Aging in amphora Yes
Aging time 12 months
Aging in other container No
Aging time 12 months
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems with stems
Maceration time n.c.
Pressing No
Aging in amphora Yes
Aging time 12 months
Aging in other container No
Aging time 12 months
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note