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Anatolikos Vineyard

Winemaker Anatolikos Vineyard
Representative Sakis Nikolaidis
Region / Country Avdera, Thrace / Greece
Address Feloni, Xanthis 67100
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales Yes
Catering No
Accommodation No
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 7 ha
Buy grapes (t) Yes
Regionality preserved
Terroir Sandstone and decomposed granite
Cultivation method (BIO certificate) Yes
White variety Assyrtiko, Malagousia
Red variety Mavroudi, Limnio (Mavroudi, Assyrtiko, Muscat for Pollios Oinos)
Rosé variety
Amphora
Classification of amphora Greek Pithari
Maker
Treatment Neutral
Number 59 amphoras , Total capacity : 12.140 litres
Using since 2013
Washing Cold water with pressure
Drying Open air
Red
Fermentation in amphora Yes
Fermentation in other container
with(out) maceration Yes
with(out) stems with stems
Maceration time 270 days (48 hours for Pollios Oinos)
Pressing No (Yes for Pollios Oinos)
Aging in amphora Yes
Aging time 250 days (90 days for Pollios Oinos)
Aging in other container
Aging time
So2 Yes (No for Pollios Oinos)
white
Fermentation in amphora Yes
Fermentation in other container
with(out) maceration Yes
with(out) stems with stems (without stems for Pet Nat)
Maceration time 270 days (48 hours for Pet Nat)
Pressing No
Aging in amphora Yes (No for Pet Nat)
Aging time 250 days
Aging in other container
Aging time
So2 Yes (No for Pet Nat)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note