Antonelli San Marco
| Winemaker | Antonelli San Marco |
| Representative | Filippo Antonelli & Massimiliano Caburazzi (œnologue) |
| Region / Country | Toscana / Italy |
| Address | Località S. Marco, 60 06036 Montefalco (PG) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes, with booking |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | 190 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
CCPB |
White  variety |
Trebbiano Spoletino |
Red  variety |
Sagrantino |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) / Clayver |
| Treatment | Neutral |
| Number | 2 x 500L / 2 x 350L |
| Using since | 2015 |
| Washing | hot water with pressure |
| Drying | open air |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 36 months |
| Aging in other container | in large barrel |
| Aging time | 36 months |
| So2 | 3g at fillinge |
| Fermentation in amphora | in another container |
| Fermentation in other container | in another container |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 months |
| Pressing | Yes |
| Aging in amphora | No |
| Aging time | 12 months |
| Aging in other container | in large barrel |
| Aging time | 12 months |
| So2 | 3g at fillinge |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |