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Aphros Wine

Winemaker Aphros Wine
Representative Vasco Croft
Region / Country Vinho Verde / Portugal
Address Rua de Agrelos, 70 Padreiro (S. Salvador) 4970-500 Arcos de Valdevez -Portugal
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 6 ha
Buy grapes (t) Yes
Regionality preserved
Terroir granitic (sandy)
Cultivation method (BIO certificate) Ecocert / Biodyvin
White variety Loureiro
Red variety Vinhão
Rosé variety
Amphora
Classification of amphora Portuguese talha
Maker
Treatment Beeswax (+ lime for outside)
Number 6
Using since 2005
Washing cold water with pressure
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 weeks
Pressing Yes (manually vertical press)
Aging in amphora Yes
Aging time 4 months
Aging in other container No
Aging time 4 months
So2 20 < 30 mg/l in total
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 6 weeks
Pressing Yes (manually vertical press)
Aging in amphora Yes
Aging time 4 months
Aging in other container No
Aging time 4 months
So2 20 < 30 mg/l in total
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note