Winemaker | Aphros Wine |
Representative | Vasco Croft |
Region / Country | Vinho Verde / Portugal |
Address | Rua de Agrelos, 70 Padreiro (S. Salvador) 4970-500 Arcos de Valdevez -Portugal |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 6 ha |
Buy grapes (t) | Yes |
Regionality | preserved |
Terroir | granitic (sandy) |
Cultivation method (BIO certificate) | Ecocert / Biodyvin |
White variety | Loureiro |
Red variety | Vinhão |
Rosé variety |
Amphora | Classification of amphora | Portuguese talha |
Maker | |
Treatment | Beeswax (+ lime for outside) |
Number | 6 |
Using since | 2005 |
Washing | cold water with pressure |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 weeks |
Pressing | Yes (manually vertical press) |
Aging in amphora | Yes |
Aging time | 4 months |
Aging in other container | No |
Aging time | 4 months |
So2 | 20 < 30 mg/l in total |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 weeks |
Pressing | Yes (manually vertical press) |
Aging in amphora | Yes |
Aging time | 4 months |
Aging in other container | No |
Aging time | 4 months |
So2 | 20 < 30 mg/l in total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |