Archil Guniava
| Winemaker | Archil Guniava |
| Representative | Archil Guniava |
| Region / Country | Imereti / Georgia |
| Address | Kveda Kvaliti, Zestafoni |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | Natural Wine |
| Catering | Yes, on reservation |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 1.5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | loamy |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Tsitka, Krakhuna, Dondglabi |
Red  variety |
Otskhanuri Sapere, Mgaloblishvili, Dzelshavi Chkhaveri, Aladasturi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian kvevri (buried in ground) |
| Maker | |
| Treatment | Beeswax (+ lime for outside) |
| Number | 17 |
| Using since | for generations |
| Washing | cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 4 months (50% skins) |
| Pressing | weak |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 1,5 months (20% skins) |
| Pressing | weak |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |