Winemaker | Ariousios Afstiros |
Representative | Dimitri & Panagiotis Kefalas |
Region / Country | Isola di Chios / Greece |
Address | Amani, Egrigoros 821 03 |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Triple A |
Catering | |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 9 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clayey silty |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Assyrtiko, Athiri, Moschato Hamburg, Agiannitis |
Red variety | krassero, Ayannitis, Agiannitis, Avgoustiatis, Chiotiko Krassero |
Rosé variety |
Amphora | Classification of amphora | Greek pithari |
Maker | |
Treatment | |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5-30 days |
Pressing | |
Aging in amphora | |
Aging time | 11-12 months |
Aging in other container | in bottle |
Aging time | 11-12 months |
So2 |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | in bottle |
Aging time | |
So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |