Arizcuren Bodega & Viñedos
| Winemaker | Arizcuren Bodega & Viñedos |
| Representative | Javier Arizcuren |
| Region / Country | Rioja / Spain |
| Address | C. Sta. Isabel, 10 26002 Logroño |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | Yes |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Sandy clay |
Cultivation method (BIO certificate) |
|
White  variety |
|
Red  variety |
Mazuelo / Garnacha / Maturana Tinta |
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja |
| Maker | Padilla |
| Treatment | Neutral |
| Number | 6 x 180-300L |
| Using since | |
| Washing | Pressurized water + Steam at 110 degrees |
| Drying | Open air |
| Fermentation in amphora | |
| Fermentation in other container | in stainless tank |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | 6 up to10 months, depending on the variety |
| So2 | added (40-50 mg/litre added from fermentation to bottling) |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |