Arretxea (Domaine)
| Winemaker | Arretxea (Domaine) |
| Representative | Iban & Teo Riouspeyrous |
| Region / Country | Basque / France |
| Address | 72 Pikatoreko bidea 64220 Irouléguy |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | No |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 12 ha |
| Buy grapes (t) | 1 ha |
| Regionality | preserved |
| Terroir | Sandstone, Schist, Phites |
Cultivation method (BIO certificate) |
Biodynamic without label since 1998 |
White  variety |
|
Red  variety |
Tannat, Cabernet franc, Cabernet sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | French Dolia |
| Maker | Goïcoechéa |
| Treatment | Neutral |
| Number | 8 x 380L |
| Using since | 2014 |
| Washing | Steam |
| Drying | Filling with tartaric and sulphite water |
| Fermentation in amphora | in amphora |
| Fermentation in other container | |
| with(out) maceration | Yes |
| with(out) stems | without |
| Maceration time | |
| Pressing | Vertical press |
| Aging in amphora | Yes |
| Aging time | 6 up to 8 months |
| Aging in other container | |
| Aging time | |
| So2 | 2g/hl before bottling |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |