Amphora-wine.world


Journey in amphora

Menu

Asatiani Wines

Winemaker Asatiani Wines
Representative Valeri Asatiani
Region / Country Lechkhumi / Georgia
Address Orkhvi
Visite to winery Visit at property
Wine sale at property
Online sales Natural Wine
Catering
Accommodation Visit at property
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h)
Buy grapes (t) No
Regionality preserved
Terroir clayey
Cultivation method (BIO certificate) Bio no certificated
White variety Tsolikouri
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Georgian kvevri (buried in ground)
Maker
Treatment Beeswax (+ lime for outside)
Number 5
Using since for generations
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems almost without stems
Maceration time n.a.
Pressing No
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration Yes
with(out) stems almost without stems
Maceration time Yes
Pressing No
Aging in amphora Yes
Aging time n.c.
Aging in other container No
Aging time n.c.
So2
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note