Crealto (A.V.)
| Winemaker | Crealto (A.V.) |
| Representative | Luigi & Eleonora Armanino |
| Region / Country | Piemonte / Italy |
| Address | Strada Crealto, 6 15021 Alfiano Natta (AL) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 4.5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Limoso clay |
Cultivation method (BIO certificate) |
Suolo e Salute |
White  variety |
n.a. (for amphora) |
Red  variety |
Barbera d'Asti, Grignolino storico |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 3 (225/250-550L) |
| Using since | 2010 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6-12 months |
| Aging in other container | No |
| Aging time | 6-12 months |
| So2 | 20 < 30 mg/l added |
| Fermentation in amphora | in stainless tank |
| Fermentation in other container | in stainless tank |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | 20 < 30 mg/l added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking |