Crosato (A.V.)
| Winemaker | Crosato (A.V.) |
| Representative | Giovanni Crosato |
| Region / Country | Friuli-Venezia Giulia / Italy |
| Address | via Fornalis 50, Cividale Del Friuli 33043 (UD) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | Wine Bar |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | calcareous clay |
Cultivation method (BIO certificate) |
|
White  variety |
Friulano |
Red  variety |
Refosco dal Peduncolo Rosso |
Rosé  variety |
| Amphora | Classification of amphora | Tuscan anfora (on ground) |
| Maker | |
| Treatment | Vitrified |
| Number | 100 x 48-50L |
| Using since | 2006 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6 months (Merlot, Refosco) |
| Pressing | Yes, after skin contact |
| Aging in amphora | Yes |
| Aging time | 72 months |
| Aging in other container | No |
| Aging time | 72 months |
| So2 | for disinfecting amphora |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | without stems |
| Maceration time | 4 months without skin contact |
| Pressing | Yes, after skin contact |
| Aging in amphora | Yes |
| Aging time | 8 months, racking, 24 months |
| Aging in other container | No |
| Aging time | 8 months, racking, 24 months |
| So2 | for disinfecting amphora |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |