Baia's wine
| Winemaker | Baia's wine |
| Representative | Baia Abuladze |
| Region / Country | Imereti / Georgia |
| Address | Obcha Bagdati |
| Visite to winery | |
| Wine sale at property | |
| Online sales | |
| Catering | |
| Accommodation |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 3 ha |
| Buy grapes (t) | Yes |
| Regionality | preserved |
| Terroir | n.c. |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Tsolikouri, Krakhuna, Tsitska |
Red  variety |
Otskhanuri sapere, Aladasturi, Ojaleshi |
Rosé  variety |
| Amphora | Classification of amphora | Georgian churi (buried in ground) |
| Maker | |
| Treatment | Neutral (Beeswax for new) |
| Number | 14 (Total 10 tons) |
| Using since | long time before grand parent's time |
| Washing | cold water (then, surphite buring) |
| Drying | open air |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | with & without maceration |
| with(out) stems | with & without stems |
| Maceration time | 14 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | in stainless tank |
| Aging time | n.c. |
| So2 | added |
| Fermentation in amphora | in amphora + stainless |
| Fermentation in other container | in amphora + stainless |
| with(out) maceration | with & without maceration |
| with(out) stems | with & without stems |
| Maceration time | 20 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.c. |
| Aging in other container | in stainless tank |
| Aging time | n.c. |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |