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Johannes Zillinger

Winemaker Johannes Zillinger
Representative Johannes Zilinger
Region / Country Niederösterreich / Austria
Address Landstraße 70, 2245 Götzendorf
Visite to winery Yes, by appointment
Wine sale at property
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 20 ha
Buy grapes (t)
Regionality preserved
Terroir loess, loam, silico-limestone
Cultivation method (BIO certificate) Demeter
White variety GrünerVeltliner,Riesling,SauvignonB,Chardonnay
Red variety Zweigelt
Rosé variety
Amphora
Classification of amphora Georgian kvevri (on and buried in ground)
Maker Through Nika Bakhia
Treatment Beeswax (+ lime for outside)
Number 5 x 500L + 3 x 1000L
Using since 2012
Washing cold water
Drying open air
Red
Fermentation in amphora in amphora + other (Pied de cuve in amphora)
Fermentation in other container in amphora + other (Pied de cuve in amphora)
with(out) maceration Yes (with pied de cuve)
with(out) stems without stems
Maceration time Small amphora 10-25 days
Pressing Yes
Aging in amphora Yes (100% for NUMEN)
Aging time 14-16 months
Aging in other container in stainless tank
Aging time 14-16 months
So2 depends on the cuvées
white
Fermentation in amphora in amphora + other (Pied de cuve in amphora)
Fermentation in other container in amphora + other (Pied de cuve in amphora)
with(out) maceration Yes (with pied de cuve)
with(out) stems without stems
Maceration time Big amphora 6-7 months
Pressing Yes
Aging in amphora Yes (100% for NUMEN)
Aging time In another container
Aging in other container in stainless tank
Aging time In another container
So2 depends on the cuvées
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No