Borgo (Birra del)
| Winemaker | Borgo (Birra del) |
| Representative | Leonardo di Vincenzo |
| Region / Country | Lazio / Italy |
| Address | Località Piana di Spedino 02021 Nucleo Industriale (RI) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Il Bancone in Birrificio |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Brewer |
| Vineyard (h) | n.a. |
| Buy grapes (t) | |
| Regionality | n.a. |
| Terroir | (80% of the ingredients are from the region.) |
Cultivation method (BIO certificate) |
|
White  variety |
n.a. |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 9 x 800L, 1 x 200L |
| Using since | 2011 |
| Washing | hot water with pressure, hydro-cleaner |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with ingredients |
| Maceration time | 5 months (Anfora)* |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | 24 months (Anfora) |
| Aging in other container | No |
| Aging time | 24 months (Anfora) |
| So2 | n.a. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with ingredients |
| Maceration time | 8 months (Etrusca)* |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | 8 months (Etrusca) |
| Aging in other container | No |
| Aging time | 8 months (Etrusca) |
| So2 | n.a. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |