Winemaker | Bernabé-Navarro |
Representative | Rafa Bernabé-Aguillar |
Region / Country | Valencia / Spain |
Address | Plazza Constitucion 7, 03380 Bigastro Alicante |
Visite to winery | No (Closed) |
Wine sale at property | No (Closed) |
Online sales | |
Catering | No (Closed) |
Accommodation | No (Closed) |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | STOPPED WINE MAKING |
Vineyard (h) | |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Arenas (fossil dune) / Clay-limestone (stoness) |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Moscatel de Alejandría, Merseguera |
Red variety | Monastrell, Rojal tinta, Garnacha PeludaGarnacha |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | 15 x 250L, 20 x 300L, 25 x 450L |
Using since | 2006 |
Washing | hot water with pressure |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 days to 6 months |
Pressing | Vertical screw press for red |
Aging in amphora | Yes |
Aging time | 6-12 months |
Aging in other container | No |
Aging time | 6-12 months |
So2 | No |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 10 days to 6 months |
Pressing | Vertical screw press for red |
Aging in amphora | Yes |
Aging time | 6-12 months |
Aging in other container | No |
Aging time | 6-12 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |