La Perdida (Bodegas)
| Winemaker | La Perdida (Bodegas) |
| Representative | Nacho Gonzárez |
| Region / Country | Galicia / Spain |
| Address | c/Real, 138 32358 Larouco, Ourense |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Clay, granite |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Godello |
Red  variety |
Garnacha/Mencíam, Garnacha/Sumoll |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo)/Cormenar de Oreja |
| Treatment | Neutral |
| Number | 4 |
| Using since | 2013 |
| Washing | cold water with pressure |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 15 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | No |
| Aging time | 6 months |
| So2 | no added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems |
| Maceration time | 3 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |