Mengoba
| Winemaker | Mengoba |
| Representative | Grégory Pérez |
| Region / Country | Castilla y León (Bierzo) / Spain |
| Address | Avda. del Parque, 7 24544 San Juan de CarracedoCarracedelo |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 5 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Slate (750m of altitude), clayey |
Cultivation method (BIO certificate) |
|
White  variety |
Godello |
Red  variety |
n.a. (for amphora) |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 2 + 4 |
| Using since | 2014 |
| Washing | filled with water + tartaric acid before use |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | No |
| Aging time | n.a. |
| So2 | added |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 9 months for 2017 |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 7 months |
| Aging in other container | No |
| Aging time | 7 months |
| So2 | added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |