Winemaker | Grignanello (Borgo) |
Representative | Chef de cave : Catargia Nicolai |
Region / Country | Toscana / Italy |
Address | Località Grignanello, 38 Castellina in Chianti (SI) |
Visite to winery | |
Wine sale at property | |
Online sales | |
Catering | |
Accommodation |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 10 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | stony |
Cultivation method (BIO certificate) | |
White variety | Malvasia |
Red variety | Sangiovese, Canaiolo, Malvasia, Colorino |
Rosé variety |
Amphora | Classification of amphora | Italian anfora (on ground) |
Maker | |
Treatment | Neutral |
Number | 12 x 800L, 2 x 500L |
Using since | 2012 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | no skin contact |
Pressing | No |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |