Brasserie Cantillon
| Winemaker | Brasserie Cantillon |
| Representative | Jean Van Roy |
| Region / Country | Brussels / Belgium |
| Address | 56, rue Gheude 1070 Bruxelles (Anderlecht) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Brewer |
| Vineyard (h) | n.a. |
| Buy grapes (t) | n.a. |
| Regionality | override |
| Terroir | n.a. |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
n.a. |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Juan Padilla (Villarrobledo) |
| Treatment | Neutral |
| Number | 11 x 200L |
| Using since | 2012 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | In copper tanks |
| Fermentation in other container | In copper tanks |
| with(out) maceration | with ingredients |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | in barrel |
| Aging time | n.a. |
| So2 | n.a. |
| Fermentation in amphora | In copper tanks |
| Fermentation in other container | In copper tanks |
| with(out) maceration | with ingredients |
| with(out) stems | n.a. |
| Maceration time | 14 months (too much?) |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | in barrel |
| Aging time | n.a. |
| So2 | n.a. |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |