Buondonno
| Winemaker | Buondonno |
| Representative | Gabriele Buondonno |
| Region / Country | Toscana / Italy |
| Address | Località La Piazza, 37 53011 Castellina in Chianti Siena |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | to consult us |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 11 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clayey limestone with silt and stony skeleton |
Cultivation method (BIO certificate) |
Q Certification |
White  variety |
Trebbiano toscano, Malvasia |
Red  variety |
Sangiovese, Canaiolo |
Rosé  variety |
| Amphora | Classification of amphora | Spanish Tinaja / Italian botte in ceramica |
| Maker | |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | totale 22 mg/l |
| Fermentation in amphora | Fermentation in amphora |
| Fermentation in other container | Fermentation in amphora |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 | totale 22 mg/l |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |