Cal Tiques
| Winemaker | Cal Tiques |
| Representative | Joan Rubio |
| Region / Country | Cataluña / Spain |
| Address | Masia Cal Tiques, Barri de Cal Rubió, Santa Margarida i els Monjos, 08730 Barcelona |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | calcareous, clay loamy texture and deep |
Cultivation method (BIO certificate) |
Euro Leaf |
White  variety |
Macabeu, Xarel-lo |
Red  variety |
n.a. |
Rosé  variety |
| Amphora | Classification of amphora | Spanish tinaja (on ground) |
| Maker | Tinajas Carles Llarch (Font Rubí) |
| Treatment | Neutral |
| Number | 3 x 240L |
| Using since | 2013 |
| Washing | hot & cold water |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (about 30%) |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | in amphora + barrel |
| Aging time | n.a. |
| So2 | 0 & 30 < 40 mg/l in total |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | with stems (about 30%) |
| Maceration time | 5-20 days |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 1-3 months |
| Aging in other container | in amphora + barrel |
| Aging time | 1-3 months |
| So2 | 0 & 30 < 40 mg/l in total |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |