Andrea Pecunia
| Winemaker | Andrea Pecunia |
| Representative | Andrea Pecunia |
| Region / Country | Liguria / Italy |
| Address | Via Pecunia, 122 19017 RIOMAGGIORE (SP) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Schistose with rock outcrops |
Cultivation method (BIO certificate) |
Bio no certificated |
White  variety |
Bosco, Vermentino, Albarola |
Red  variety |
Local grape varieties |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 2 x 270L, 1 x 140L, 5 x 80L |
| Using since | 2010 |
| Washing | cold water + SO2 then vapor 100C° |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 1 night for Rosé |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6-7 months for Rosé |
| Aging in other container | No |
| Aging time | 6-7 months for Rosé |
| So2 | added before fermentation |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 2 weeks maximum |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 6-7 months |
| Aging in other container | No |
| Aging time | 6-7 months |
| So2 | added before fermentation |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | Yes, with booking (minimum 3 nights) |