Casa Belfi
| Winemaker | Casa Belfi |
| Representative | Maurizio Donadi |
| Region / Country | Veneto / Italy |
| Address | Via Guizza, 30, 31020 San Polo di Piave (TV) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 10 ha |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Stony soil |
Cultivation method (BIO certificate) |
Euro Leaf / Demeter |
White  variety |
Glena (Prosecco), Chardonnay, Incrocio etc. |
Red  variety |
Raboso pave, Cabernet |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora / Old spanish tinaja / Georgian kvevri |
| Maker | Paci Teracotte / unknown / unknown |
| Treatment | Neutral |
| Number | 16 x 250L / 1 x 700L, 2 x 4000L / 1 x 500L |
| Using since | 2012 (Prosecco 2014) |
| Washing | cold water |
| Drying | open air with cloth |
| Fermentation in amphora | in amphora (tinaja) |
| Fermentation in other container | in amphora (tinaja) |
| with(out) maceration | Yes |
| with(out) stems | without stems (Prosecco) |
| Maceration time | 30-40 days |
| Pressing | Pneumatic |
| Aging in amphora | Yes (anfora) |
| Aging time | 12-18 months |
| Aging in other container | |
| Aging time | 12-18 months |
| So2 | no added |
| Fermentation in amphora | in amphora (tinaja) |
| Fermentation in other container | in amphora (tinaja) |
| with(out) maceration | Yes |
| with(out) stems | without stems (Prosecco) |
| Maceration time | 15-20 days |
| Pressing | Pneumatic |
| Aging in amphora | Yes (anfora) |
| Aging time | 8-9 months |
| Aging in other container | |
| Aging time | 8-9 months |
| So2 | no added |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |