Rampolla (Castello dei)
| Winemaker | Rampolla (Castello dei) |
| Representative | Luca di Napoli Rampolla |
| Region / Country | Toscana / Italy |
| Address | Via Case Sparse, 22 Panzano in Chianti Loc. Santa Lucia in Faulle, 50022 Greve in Chianti (FI) |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 42 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | carcaire clay |
Cultivation method (BIO certificate) |
Biodynamic no certificated |
White  variety |
Chardonnay,Traminer,Malvasia.. Sauvignon Blanc |
Red  variety |
Sangiovese, Caberne Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Italian anfora (on ground) |
| Maker | Artenova (Toscana) |
| Treatment | Neutral |
| Number | 5 x 800L, 3 x 500L |
| Using since | 2009 |
| Washing | n.c. |
| Drying | n.c. |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 30 days |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | No |
| Aging time | 12 months |
| So2 | No added to amphora wine |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 5 days |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 10 months |
| Aging in other container | No |
| Aging time | 10 months |
| So2 | No added to amphora wine |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |