Winemaker | Lispida (Castello di) |
Representative | Alessandro Sgaravatti |
Region / Country | Veneto / Italy |
Address | Via 4 Novembre 4, 35043 Monselice (PD) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Tripe A |
Catering | to consult |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 8.5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Volcanic, trachytic eruptive rock |
Cultivation method (BIO certificate) | (Fukuoka method) |
White variety | Tocai, Ribolla |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
Maker | unknown |
Treatment | Neutral |
Number | 2 |
Using since | 2001 |
Washing | cold water with pressure |
Drying | open air |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | generally added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 6 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | generally added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, with booking |