Castrum Morisci
| Winemaker | Castrum Morisci |
| Representative | David Pettinari |
| Region / Country | Marche / Italy |
| Address | Contrada Molino, 18 63826 Moresco FM |
| Visite to winery | Yes, by appointment |
| Wine sale at property | |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Producer |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Medium mixture tending to clayey |
Cultivation method (BIO certificate) |
AB |
White  variety |
Moscato, Malvasia, Vermentino, Pecorino |
Red  variety |
Montepulciano, Merlot, Sangiovese |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora |
| Maker | Artenova / TAVA |
| Treatment | Neutral |
| Number | |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | Fermentation in anmphora |
| Fermentation in other container | Fermentation in anmphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 6months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | in barrel (for Collefrenato) |
| Aging time | 6 months |
| So2 |
| Fermentation in amphora | Fermentation in anmphora |
| Fermentation in other container | Fermentation in anmphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 6 months |
| Pressing | |
| Aging in amphora | Yes |
| Aging time | 6 months |
| Aging in other container | in barrel (for Collefrenato) |
| Aging time | 6 months |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |