Winemaker | Casa Pardet (Celler) |
Representative | Josep Vilamajó Torres |
Region / Country | Cataluña / Spain |
Address | Calle Bonaire, 19 25340 Verdú |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | very calcareous |
Cultivation method (BIO certificate) | CCPAE / Euro Leaf |
White variety | Chardonnay |
Red variety | n.a. (for amphora) |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | Tinajas Moreno Leon (Torrejoncillo) |
Treatment | Pez |
Number | 1 x 800L |
Using since | 2013 |
Washing | cold water |
Drying | open air |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | No |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | no added |
Fermentation in amphora | in stainless tank |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 5 days |
Pressing | No |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | No |
Aging time | 12 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |