Amphora-wine.world


Journey in amphora

Menu

Celler del Roure

Winemaker Celler del Roure
Representative Francesco Calatayud Rubio (Pablo Calatayud)
Region / Country Valencia / Spain
Address Carretera de les Alcusses, km 11,1 (CV-652) 46640 Mogente/Moixent
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Producer
Vineyard (h) 66 ha
Buy grapes (t)
Regionality preserved
Terroir sandy loam, clay loam
Cultivation method (BIO certificate) Bio no certificated
White variety Verdil, Pedro Ximénez, Chardonnay
Red variety Mandó, Garnacha, Monastrell, Syrah etc Cabernet Sauvignon, Merlot, Petit Verdot
Rosé variety
Amphora
Classification of amphora Spanish tinaja (buried in ground)
Maker Antiques - unknown
Treatment Neutral
Number 97 (using 20 equivalent about 50,000L)
Using since Discovery of old tinajas found in old cellar *
Washing n.c.
Drying n.c.
Red
Fermentation in amphora in amphora + stainless
Fermentation in other container in amphora + stainless
with(out) maceration Yes
with(out) stems without stems
Maceration time n.c.
Pressing n.c.
Aging in amphora Yes
Aging time 5 months
Aging in other container No
Aging time 5 months
So2 n.c.
white
Fermentation in amphora in amphora + stainless
Fermentation in other container in amphora + stainless
with(out) maceration Yes
with(out) stems without stems
Maceration time n.c.
Pressing n.c.
Aging in amphora Yes
Aging time 5 months
Aging in other container No
Aging time 5 months
So2 n.c.
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No