Winemaker | Celler del Roure |
Representative | Francesco Calatayud Rubio (Pablo Calatayud) |
Region / Country | Valencia / Spain |
Address | Carretera de les Alcusses, km 11,1 (CV-652) 46640 Mogente/Moixent |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Producer |
Vineyard (h) | 66 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | sandy loam, clay loam |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Verdil, Pedro Ximénez, Chardonnay |
Red variety | Mandó, Garnacha, Monastrell, Syrah etc Cabernet Sauvignon, Merlot, Petit Verdot |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (buried in ground) |
Maker | Antiques - unknown |
Treatment | Neutral |
Number | 97 (using 20 equivalent about 50,000L) |
Using since | Discovery of old tinajas found in old cellar * |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.c. |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | 5 months |
Aging in other container | No |
Aging time | 5 months |
So2 | n.c. |
Fermentation in amphora | in amphora + stainless |
Fermentation in other container | in amphora + stainless |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.c. |
Pressing | n.c. |
Aging in amphora | Yes |
Aging time | 5 months |
Aging in other container | No |
Aging time | 5 months |
So2 | n.c. |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |