Winemaker | Jordi Llorens (Celler) |
Representative | Jordi Llorens |
Region / Country | Cataluña / Spain |
Address | Carrer Prim, 5-7 43411 Blancafort, Tarragona |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | Tripe A |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 14 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Calcareo, |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Macabeu, Parellada, Moscatell, |
Red variety | Garnacha, Syrah, Cabernet Sauvignon, Parellada, Sumoll nera, Moscatell |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground & buried in ground) |
Maker | |
Treatment | Pez |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 week |
Pressing | |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | with stems |
Maceration time | 1 week |
Pressing | |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | No |
Aging time | 6 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |