Winemaker | Portes Obertes (Celler) |
Representative | Josep Serres Miranda |
Region / Country | Cataluña / Spain |
Address | C/ Bonarie 3, 43594 El Pinell de Brai (Terra Alta) |
Visite to winery | Yes, by appointment |
Wine sale at property | |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 2 ha |
Buy grapes (t) | |
Regionality | preserved |
Terroir | Clay, Limestone |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Macabeu |
Red variety | Garnacha, Moscatel, Cabernet Sauvignon |
Rosé variety |
Amphora | Classification of amphora | Spanish tinaja (on ground) |
Maker | |
Treatment | Neutral |
Number | |
Using since | |
Washing | |
Drying |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | No |
Aging time | |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | |
Pressing | |
Aging in amphora | Yes |
Aging time | |
Aging in other container | No |
Aging time | |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |