Winemaker | Augustin (Champagne) |
Representative | Marc Augustin |
Region / Country | Champagne / France |
Address | 2, Route de Germaine 51160 Avenay-Val-d'Or |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 9 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone, silty |
Cultivation method (BIO certificate) | Yes (Demeter) |
White variety | Chardonnay |
Red variety | Pinot Noir |
Rosé variety |
Amphora | Classification of amphora | Kvevri ge, Dollium, Zen |
Maker | |
Treatment | Brut |
Number | 5 Dolium 610-1200L, 2 Zen 550L, 7 kvevri 60-800L |
Using since | 2015 |
Washing | Hot water |
Drying | Open air + Ozone |
Fermentation in amphora | Amphora |
Fermentation in other container | Amphora |
with(out) maceration | Yes |
with(out) stems | 10% |
Maceration time | 400 days |
Pressing | No |
Aging in amphora | No |
Aging time | 400 days |
Aging in other container | No |
Aging time | 400 days |
So2 | No |
Fermentation in amphora | Amphora |
Fermentation in other container | Amphora |
with(out) maceration | Yes |
with(out) stems | 10% |
Maceration time | 730 days |
Pressing | No |
Aging in amphora | No |
Aging time | 730 days |
Aging in other container | No |
Aging time | 730 days |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |