Winemaker | Camille Marcel (Champ.) |
Representative | Adeline Bonnet |
Region / Country | Champagne / France |
Address | 12, Chemin de Nicey 10340 Bragelogne-Beauvoir |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 5,63 ha |
Buy grapes (t) | NO |
Regionality | preserved |
Terroir | Argilo-calcaire |
Cultivation method (BIO certificate) | |
White variety | Pinot-Noir |
Red variety | Rosé : Pinot-Noir |
Rosé variety |
Amphora | Classification of amphora | Stoneware jars |
Maker | Yunqiao |
Treatment | Neutral |
Number | 1 x 1028L, 2 x 1025L, 1 x 580L, 1 x 360L |
Using since | 2017 |
Washing | Hot-cold water, high pressure, brush, oxygenated water |
Drying | Open air |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes, in stainless steel tank |
with(out) stems | Yes, for Rosé |
Maceration time | Rosé : about 3 days |
Pressing | |
Aging in amphora | Yes |
Aging time | Rosé : 8 months |
Aging in other container | No |
Aging time | Rosé : 8 months |
So2 | 2g/hl after m.f.+ readjustment during aging if necessary |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes, in stainless steel tank |
with(out) stems | Yes, for Rosé |
Maceration time | n.a. |
Pressing | |
Aging in amphora | Yes |
Aging time | 8 months |
Aging in other container | No |
Aging time | 8 months |
So2 | 2g/hl after m.f.+ readjustment during aging if necessary |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |