Henri Giraud (Champ.)
| Winemaker | Henri Giraud (Champ.) |
| Representative | Sébastien Le Golvet (Oenologist) |
| Region / Country | Champagne / France |
| Address | 71, Boulevard Charles de Gaulle 51160 Ay |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | |
| Vineyard (h) | |
| Buy grapes (t) | |
| Regionality | preserved |
| Terroir | Craie |
Cultivation method (BIO certificate) |
|
White  variety |
Chardonnay, Pinot-Noir |
Red  variety |
Rosé : Pinot-Noir |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora (Grès) / Georgian Kvevri |
| Maker | |
| Treatment | Neutral / Beeswax |
| Number | 26 x Clayver 400L / 4 x Kvevri 300L |
| Using since | |
| Washing | |
| Drying |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |