Winemaker | Leclerc-Briant (Champ.) |
Representative | Frédéric Zeimett |
Region / Country | Champagne / France |
Address | 67, Chemin de la Chaude Ruelle 51200 Épernay |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | Yes, only with booking |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Négociant Manipulant (Collecting Handling) |
Vineyard (h) | 15 ha |
Buy grapes (t) | 15-20 ha |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Ecocert & Demeter |
White variety | Chardonnay, Pinot-Noir, Meunier |
Red variety | n.a. |
Rosé variety |
Amphora | Classification of amphora | Œufs horizontaux |
Maker | |
Treatment | Brut |
Number | 5 x 220L |
Using since | 2016 |
Washing | Cold water & pressure |
Drying | Upside down & open air |
Fermentation in amphora | Yes, alcoholic & malolactic fermentation in amphorae |
Fermentation in other container | Yes, alcoholic & malolactic fermentation in amphorae |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | No |
Aging time | n.a. |
So2 | 30mg/l maximum at pressing |
Fermentation in amphora | Yes, alcoholic & malolactic fermentation in amphorae |
Fermentation in other container | Yes, alcoholic & malolactic fermentation in amphorae |
with(out) maceration | No |
with(out) stems | n.a. |
Maceration time | n.a. |
Pressing | n.a. |
Aging in amphora | Yes |
Aging time | 9 months |
Aging in other container | No |
Aging time | 9 months |
So2 | 30mg/l maximum at pressing |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |