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Leclerc-Briant (Champ.)

Winemaker Leclerc-Briant (Champ.)
Representative Frédéric Zeimett
Region / Country Champagne / France
Address 67, Chemin de la Chaude Ruelle 51200 Épernay
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering Yes, only with booking
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Négociant Manipulant (Collecting Handling)
Vineyard (h) 15 ha
Buy grapes (t) 15-20 ha
Regionality preserved
Terroir Clay-limestone
Cultivation method (BIO certificate) Ecocert & Demeter
White variety Chardonnay, Pinot-Noir, Meunier
Red variety n.a.
Rosé variety
Amphora
Classification of amphora Œufs horizontaux
Maker
Treatment Brut
Number 5 x 220L
Using since 2016
Washing Cold water & pressure
Drying Upside down & open air
Red
Fermentation in amphora Yes, alcoholic & malolactic fermentation in amphorae
Fermentation in other container Yes, alcoholic & malolactic fermentation in amphorae
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing n.a.
Aging in amphora Yes
Aging time n.a.
Aging in other container No
Aging time n.a.
So2 30mg/l maximum at pressing
white
Fermentation in amphora Yes, alcoholic & malolactic fermentation in amphorae
Fermentation in other container Yes, alcoholic & malolactic fermentation in amphorae
with(out) maceration No
with(out) stems n.a.
Maceration time n.a.
Pressing n.a.
Aging in amphora Yes
Aging time 9 months
Aging in other container No
Aging time 9 months
So2 30mg/l maximum at pressing
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note