Marie Courtin (Champ.)
| Winemaker | Marie Courtin (Champ.) |
| Representative | Dominique Moreau |
| Region / Country | Champagne / France |
| Address | 13, Rue de Tonnerre, 10110 Polisot |
| Visite to winery | Yes, by appointment |
| Wine sale at property | No |
| Online sales | |
| Catering | No |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 2,5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Côte de Bar |
Cultivation method (BIO certificate) |
Ecocert & Demeter |
White  variety |
Chardonnay, Pinot-Noir, Pinot-Blanc, Arbane |
Red  variety |
Pinot-Noir |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora / Chinese Stoneware jars |
| Maker | Artenova / Yunqiao |
| Treatment | Neutral |
| Number | 3 x 1000L, 2 x 500L |
| Using since | 2016 |
| Washing | Cold & hot water, brush, sponge |
| Drying | Open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | 9-10 months |
| Aging in other container | No |
| Aging time | 9-10 months |
| So2 | 60mg/l maximum |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | No |
| with(out) stems | n.a. |
| Maceration time | n.a. |
| Pressing | n.a. |
| Aging in amphora | Yes |
| Aging time | 9-10 months |
| Aging in other container | No |
| Aging time | 9-10 months |
| So2 | 60mg/l maximum |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |