Winemaker | Tarlant (Champagne) |
Representative | Benoît & Mélanie Tarlant |
Region / Country | Champagne / France |
Address | 21, Rue de la Cooperative 51480 Oeuilly |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes, by appointment |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 15 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Campanian chalk / Lutetian limestone / Eonian sand / Sparnacian marne |
Cultivation method (BIO certificate) | Ecocert |
White variety | Chardonnay, Pinot Blanc, Arbanne, Petit Meslier |
Red variety | Pinot Noir, Meunier : Rosé : Flomenteau |
Rosé variety |
Amphora | Classification of amphora | Georgian Kvevri, Spanish Tinaja & Stoneware tank |
Maker | n.c. |
Treatment | n.c. |
Number | Around 20 x 70 hl |
Using since | 2011 |
Washing | Cold water |
Drying | Open air |
Fermentation in amphora | in Amphora |
Fermentation in other container | in Amphora |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | 10-12 months |
Pressing | rarely |
Aging in amphora | Yes |
Aging time | 12 months ? |
Aging in other container | sometimes barrel |
Aging time | 12 months ? |
So2 | No |
Fermentation in amphora | in Amphora |
Fermentation in other container | in Amphora |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | 7-10 months |
Pressing | rarely |
Aging in amphora | Yes |
Aging time | 12 months |
Aging in other container | sometimes barrel |
Aging time | 12 months |
So2 | No |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |