Winemaker | Château Constantin |
Representative | Anne-Marie & Daniel Bagnis |
Region / Country | Provence / France |
Address | Route Jas de Puyvert 84160 Lourmarin |
Visite to winery | Yes, with booking |
Wine sale at property | Yes |
Online sales | |
Catering | |
Accommodation | Yes, with booking |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 20 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | red clay, clay-limestone, rolled pebbles |
Cultivation method (BIO certificate) | AB / Euro Leaf |
White variety | Chardonnay, Viognier |
Red variety | Cabernet-Sauvignon |
Rosé variety |
Amphora | Classification of amphora | Italian anfora |
Maker | Artenova (Toscana) |
Treatment | Neutral |
Number | 12 x 500L |
Using since | 2017 |
Washing | cold water with pressure |
Drying | open air |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | 1 month |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12-18 months |
Aging in other container | No |
Aging time | 12-18 months |
So2 | added |
Fermentation in amphora | in another container |
Fermentation in other container | in another container |
with(out) maceration | Yes & No |
with(out) stems | without stems |
Maceration time | no maceration |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 3-6 months |
Aging in other container | No |
Aging time | 3-6 months |
So2 | added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | Yes, with booking (Lodges) |