Graves de Viaud (Châ.)
| Winemaker | Graves de Viaud (Châ.) |
| Representative | Philippe Betschart |
| Region / Country | Bordeaux / France |
| Address | 409, impasse le Viaud 33710 Pugnac |
| Visite to winery | Yes |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 11,5 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Graves, graves argileuses |
Cultivation method (BIO certificate) |
Demeter |
White  variety |
n.a. |
Red  variety |
Cabernet-Franc, Sauvignon |
Rosé  variety |
| Amphora | Classification of amphora | Chinese Amphora, Italian Anfora |
| Maker | Yunqiao / Tava |
| Treatment | Neutral |
| Number | 8 for 50 hl |
| Using since | |
| Washing | Cold & hot water, pressure |
| Drying | Open air & continual use |
| Fermentation in amphora | No |
| Fermentation in other container | No |
| with(out) maceration | in tank |
| with(out) stems | Without stems |
| Maceration time | 3 months |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | 8-14 months |
| Aging in other container | n.a. |
| Aging time | 8-14 months |
| So2 | No |
| Fermentation in amphora | No |
| Fermentation in other container | No |
| with(out) maceration | in tank |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | No |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | n.a. |
| Aging time | n.a. |
| So2 | No |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |