Winemaker | Baronne (Château la) |
Representative | Jean Lignères |
Region / Country | Languedoc / France |
Address | 21, rue Jean Jaurès 11700 Moux |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Winemaker |
Vineyard (h) | 90 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | AB / Demeter |
White variety | Vermentino, Grenache gris |
Red variety | Carignant (vine planted in 1892) |
Rosé variety |
Amphora | Classification of amphora | Italian anfora / French ampohre |
Maker | |
Treatment | Neutral |
Number | 6 x 450L, 1 x 800L, 9 x 240L (oeuf) / 1 x 450L (fr) |
Using since | 2013 (1st attempt in 2010) |
Washing | cold water |
Drying | by fan |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 8-15 days /all winter (dolia) |
Pressing | No |
Aging in amphora | Yes |
Aging time | 12 months +12 months in egg |
Aging in other container | in concrete tank |
Aging time | 12 months +12 months in egg |
So2 | 0 otherwise 10 to 20mg total |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 to 10 months |
Pressing | No |
Aging in amphora | Yes |
Aging time | 6 months |
Aging in other container | in concrete tank |
Aging time | 6 months |
So2 | 0 otherwise 10 to 20mg total |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |