Mangot (Château)
| Winemaker | Mangot (Château) |
| Representative | Karl & Yann Todeschini |
| Region / Country | Bordeaux / France |
| Address | Château Mangot 33330 Saint-Étienne-de-Lisse |
| Visite to winery | Yes, by appointment |
| Wine sale at property | Yes |
| Online sales | |
| Catering | Yes |
| Accommodation | Yes, by appointment |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 34 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Clay-limestone |
Cultivation method (BIO certificate) |
Ecocert + conversion Biodyvin |
White  variety |
coming in 2021 |
Red  variety |
Merlot, Cabernet_Franc, Carménère |
Rosé  variety |
| Amphora | Classification of amphora | Italian Anfora, French Amphore |
| Maker | Tava / Terre d'Autan |
| Treatment | Neutral |
| Number | 16 amphore 1.6hl, 3hl, 10hl |
| Using since | 2013 |
| Washing | Cold & hot water / pressure / steam / brush |
| Drying | Open air / ventilated |
| Fermentation in amphora | in Amphora |
| Fermentation in other container | in Amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | 25 days |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 12 months |
| Aging in other container | Barrel |
| Aging time | 12 months |
| So2 | very little |
| Fermentation in amphora | in Amphora |
| Fermentation in other container | in Amphora |
| with(out) maceration | Yes |
| with(out) stems | Without stems |
| Maceration time | n.a. |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | n.a. |
| Aging in other container | Barrel |
| Aging time | n.a. |
| So2 | very little |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note | No |