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Pibarnon (Château)

Winemaker Pibarnon (Château)
Representative Eric de St. Victor
Region / Country Provence / France
Address 410, Chemin de la Croix des Signaux, 83740 La Cadière-d'Azur
Visite to winery Yes, with booking
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, with booking
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 52 ha
Buy grapes (t) No
Regionality preserved
Terroir Unique Triassic limestone
Cultivation method (BIO certificate) Biodynamic no certificated
White variety Rosé : Mourvèdre
Red variety Mourvèdre
Rosé variety
Amphora
Classification of amphora Italian anfora
Maker Artenova (Toscana)
Treatment Neutral
Number 1 x 900L, Grès 1 x 250L, 2 x 350L, 2 x 400L
Using since 2015
Washing cold water
Drying open air / by fan
Red
Fermentation in amphora in amphora + other
Fermentation in other container in amphora + other
with(out) maceration Yes
with(out) stems without stems
Maceration time 3 months
Pressing Yes
Aging in amphora Yes
Aging time 1 year
Aging in other container No
Aging time 1 year
So2 Rosé : 3g (aging) / Rouge : 2-3g (bottling)
white
Fermentation in amphora in amphora + other
Fermentation in other container in amphora + other
with(out) maceration Yes
with(out) stems without stems
Maceration time Rosé : No
Pressing Yes
Aging in amphora Yes
Aging time Rosé : 9 mois
Aging in other container No
Aging time Rosé : 9 mois
So2 Rosé : 3g (aging) / Rouge : 2-3g (bottling)
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No