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Pré La Lande (Château)

Winemaker Pré La Lande (Château)
Representative Angelita & Michel Baucé
Region / Country Bordeaux / France
Address 2, La Rayre 33220 Pineuilh
Visite to winery Yes
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 14 ha
Buy grapes (t) No
Regionality preserved
Terroir Clay-limestone
Cultivation method (BIO certificate) Ecocert, Demeter, Vin Methode Nature
White variety n.a.
Red variety Merlot, Cabernet-Franc, Cabernet-Sauvignon, Malbec
Rosé variety
Amphora
Classification of amphora Italian Anfora
Maker Tava / Artenova
Treatment Neutral
Number 4 x 450L, 8 x 320L
Using since
Washing Cold water, brush, UV cane
Drying Open air
Red
Fermentation in amphora in stainless & concrete tank
Fermentation in other container in stainless & concrete tank
with(out) maceration Yes in stainless & concrete tank
with(out) stems Without stems
Maceration time 1 month
Pressing Yes
Aging in amphora Yes
Aging time 15 months
Aging in other container Yes for 2 other wines
Aging time 15 months
So2 10mg at the start of aging + 10mg at bottling
white
Fermentation in amphora in stainless & concrete tank
Fermentation in other container in stainless & concrete tank
with(out) maceration Yes in stainless & concrete tank
with(out) stems Without stems
Maceration time n.a.
Pressing Yes
Aging in amphora Yes
Aging time n.a.
Aging in other container Yes for 2 other wines
Aging time n.a.
So2 10mg at the start of aging + 10mg at bottling
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No