Winemaker | Pré La Lande (Château) |
Representative | Angelita & Michel Baucé |
Region / Country | Bordeaux / France |
Address | 2, La Rayre 33220 Pineuilh |
Visite to winery | Yes |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 14 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Clay-limestone |
Cultivation method (BIO certificate) | Ecocert, Demeter, Vin Methode Nature |
White variety | n.a. |
Red variety | Merlot, Cabernet-Franc, Cabernet-Sauvignon, Malbec |
Rosé variety |
Amphora | Classification of amphora | Italian Anfora |
Maker | Tava / Artenova |
Treatment | Neutral |
Number | 4 x 450L, 8 x 320L |
Using since | |
Washing | Cold water, brush, UV cane |
Drying | Open air |
Fermentation in amphora | in stainless & concrete tank |
Fermentation in other container | in stainless & concrete tank |
with(out) maceration | Yes in stainless & concrete tank |
with(out) stems | Without stems |
Maceration time | 1 month |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 15 months |
Aging in other container | Yes for 2 other wines |
Aging time | 15 months |
So2 | 10mg at the start of aging + 10mg at bottling |
Fermentation in amphora | in stainless & concrete tank |
Fermentation in other container | in stainless & concrete tank |
with(out) maceration | Yes in stainless & concrete tank |
with(out) stems | Without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | n.a. |
Aging in other container | Yes for 2 other wines |
Aging time | n.a. |
So2 | 10mg at the start of aging + 10mg at bottling |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |