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Claveria Barrabés

Winemaker Claveria Barrabés
Representative Victor Claveria Barrabés
Region / Country Aragón-Huesca / Spain
Address Calle Mayor 1, 22420 Almunia de San Juan
Visite to winery Yes, by appointment
Wine sale at property Yes
Online sales
Catering No
Accommodation Yes, by appointment
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron- Négociant
Vineyard (h) 7 ha
Buy grapes (t) Yes (10% of total production)
Regionality preserved
Terroir
Cultivation method (BIO certificate)
White variety Garnacha Blanca, Macabeo
Red variety Merlot, Cabernet-Sauvignon, Garnacha
Rosé variety
Amphora
Classification of amphora French Amphore
Maker Terres d'Autan
Treatment Neutral
Number 11 (+8) x 150-180L
Using since 2013
Washing Cold ou hot water
Drying Open air / ventilated
Red
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time 1 month
Pressing Yes
Aging in amphora 3 months + 6 months
Aging time 15 months
Aging in other container Stainless steel vat, barrel, Dame Jeanne, Leather wineskins
Aging time 15 months
So2 libre 10-15mg/l - total 50mg/l
white
Fermentation in amphora Fermentation in amphora
Fermentation in other container Fermentation in amphora
with(out) maceration Yes
with(out) stems without stems
Maceration time n.a.
Pressing Yes
Aging in amphora 3 months + 6 months
Aging time n.a.
Aging in other container Stainless steel vat, barrel, Dame Jeanne, Leather wineskins
Aging time n.a.
So2 libre 10-15mg/l - total 50mg/l
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note No