Winemaker | Claveria Barrabés |
Representative | Victor Claveria Barrabés |
Region / Country | Aragón-Huesca / Spain |
Address | Calle Mayor 1, 22420 Almunia de San Juan |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes, by appointment |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron- Négociant |
Vineyard (h) | 7 ha |
Buy grapes (t) | Yes (10% of total production) |
Regionality | preserved |
Terroir | |
Cultivation method (BIO certificate) | |
White variety | Garnacha Blanca, Macabeo |
Red variety | Merlot, Cabernet-Sauvignon, Garnacha |
Rosé variety |
Amphora | Classification of amphora | French Amphore |
Maker | Terres d'Autan |
Treatment | Neutral |
Number | 11 (+8) x 150-180L |
Using since | 2013 |
Washing | Cold ou hot water |
Drying | Open air / ventilated |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 1 month |
Pressing | Yes |
Aging in amphora | 3 months + 6 months |
Aging time | 15 months |
Aging in other container | Stainless steel vat, barrel, Dame Jeanne, Leather wineskins |
Aging time | 15 months |
So2 | libre 10-15mg/l - total 50mg/l |
Fermentation in amphora | Fermentation in amphora |
Fermentation in other container | Fermentation in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | n.a. |
Pressing | Yes |
Aging in amphora | 3 months + 6 months |
Aging time | n.a. |
Aging in other container | Stainless steel vat, barrel, Dame Jeanne, Leather wineskins |
Aging time | n.a. |
So2 | libre 10-15mg/l - total 50mg/l |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note | No |