Clos Canarelli
| Winemaker | Clos Canarelli |
| Representative | Yves Canarelli |
| Region / Country | Corse / France |
| Address | Tarabuccetta 20114 Figari |
| Visite to winery | Yes, with booking |
| Wine sale at property | Yes |
| Online sales | |
| Catering | No |
| Accommodation | Yes, with booking |
| Commitement level for amphora wine making | Maximum | High | Good | Basic |
| Status | Vigneron |
| Vineyard (h) | 38 ha |
| Buy grapes (t) | No |
| Regionality | preserved |
| Terroir | Granitic sand |
Cultivation method (BIO certificate) |
Ecocert |
White  variety |
Vermentino |
Red  variety |
Nielluccio, Sciacarello, Minustello etc.Moresconu, Carcaghjolu Neru |
Rosé  variety |
| Amphora | Classification of amphora | French amphore (on ground) |
| Maker | |
| Treatment | Neutral |
| Number | 19 (2 x 280L + 1 x 320L for white) |
| Using since | 2009 |
| Washing | hot water & vapor |
| Drying | open air |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6-8 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | in large barrel |
| Aging in other container | in barrel & large barrel |
| Aging time | in large barrel |
| So2 | 0 |
| Fermentation in amphora | in amphora |
| Fermentation in other container | in amphora |
| with(out) maceration | Yes |
| with(out) stems | without stems |
| Maceration time | 6-8 months |
| Pressing | Yes |
| Aging in amphora | Yes |
| Aging time | 50% in amphora for 2014 |
| Aging in other container | in barrel & large barrel |
| Aging time | 50% in amphora for 2014 |
| So2 | 0 |
| Fermentation in amphora | |
| Fermentation in other container | |
| with(out) maceration | |
| with(out) stems | |
| Maceration time | |
| Pressing | |
| Aging in amphora | |
| Aging time | |
| Aging in other container | |
| Aging time | |
| So2 |
| Note |