Winemaker | Clos Canereccia |
Representative | Christian Estève |
Region / Country | Corse / France |
Address | Rotani, 20270 Aléria |
Visite to winery | Yes |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | Yes |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 9.03 ha |
Buy grapes (t) | No |
Regionality | preserved |
Terroir | Granite arena, pebbles, brovlets, alluvium clay etc. |
Cultivation method (BIO certificate) | Bio no certificated |
White variety | Vermentinu |
Red variety | Niellucciu, Sciaccarellu, Carcajolu Neru, Minustellu |
Rosé variety |
Amphora | Classification of amphora | French amphore |
Maker | |
Treatment | Neutral |
Number | 53 |
Using since | 2013 |
Washing | n.c. |
Drying | n.c. |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 4-6 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 12-14 months |
Aging in other container | No |
Aging time | 12-14 months |
So2 | no added |
Fermentation in amphora | in amphora |
Fermentation in other container | in amphora |
with(out) maceration | Yes |
with(out) stems | without stems |
Maceration time | 3-4 weeks |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 4-6 months |
Aging in other container | No |
Aging time | 4-6 months |
So2 | no added |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
Aging time | |
So2 |
Note |