Amphora-wine.world


Journey in amphora

Menu

Clos Cérianne

Winemaker Clos Cérianne
Representative Laurianne Tournier
Region / Country Roussillon / France
Address Rue des Alzines, 66300 Trouillas
Visite to winery
Wine sale at property
Online sales
Catering
Accommodation
Commitement level for amphora wine making Maximum High Good Basic
Status Vigneron
Vineyard (h) 2 ha
Buy grapes (t) No
Regionality preserved
Terroir clay-limestone
Cultivation method (BIO certificate)
White variety Carignan Blanc, Grenache Blanc
Red variety Grenache Noir, Carignant Noir, Syrah, Maurvèdre
Rosé variety
Amphora
Classification of amphora Italian anfora
Maker
Treatment Neutral
Number 2 x 500L
Using since 2017
Washing hot & cold water with pressure
Drying open air
Red
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems without stems
Maceration time n.a.
Pressing No
Aging in amphora Yes
Aging time 6 weeks
Aging in other container No
Aging time 6 weeks
So2 added
white
Fermentation in amphora in amphora
Fermentation in other container in amphora
with(out) maceration No
with(out) stems without stems
Maceration time 1 month
Pressing No
Aging in amphora Yes
Aging time No
Aging in other container No
Aging time No
So2 added
Rosé
Fermentation in amphora
Fermentation in other container
with(out) maceration
with(out) stems
Maceration time
Pressing
Aging in amphora
Aging time
Aging in other container
Aging time
So2
Note