Winemaker | Clos des Jarres |
Representative | Vivien Hemelsdael |
Region / Country | Languedoc (Minervois) / France |
Address | 5, rue de la Voie Romaine 11800 Laure-Minervois |
Visite to winery | Yes, by appointment |
Wine sale at property | Yes |
Online sales | |
Catering | No |
Accommodation | No |
Commitement level for amphora wine making | Maximum | High | Good | Basic |
Status | Vigneron |
Vineyard (h) | 25 h |
Buy grapes (t) | Non |
Regionality | preserved |
Terroir | Calcaire minervois |
Cultivation method (BIO certificate) | Ecocert & Demeter |
White variety | |
Red variety | Carignan / Grenache / Syrah |
Rosé variety | Complantation (Grenache gray + black + white / Carignan white + black / Cinsault / Mourvèdre /Alicante /Clarette white) |
Amphora | Classification of amphora | French amphora / Italian anfora |
Maker | |
Treatment | Neutral |
Number | 8 x 150L Argile (French) / 3 x 1000L Grès (Italian) |
Using since | 2012 |
Washing | Fresh water |
Drying | Open air |
Fermentation in amphora | No |
Fermentation in other container | in stainless tank |
with(out) maceration | Yes |
with(out) stems | without |
Maceration time | 3 weeks up to 1 month |
Pressing | Yes |
Aging in amphora | Yes |
Aging time | 1 year |
Aging in other container | |
Aging time | |
So2 | at bottling (2g/hl) |
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with(out) maceration | |
with(out) stems | |
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Pressing | |
Aging in amphora | |
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Aging in other container | |
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So2 |
Fermentation in amphora | |
Fermentation in other container | |
with(out) maceration | |
with(out) stems | |
Maceration time | |
Pressing | |
Aging in amphora | |
Aging time | |
Aging in other container | |
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So2 |
Note |